Fiorentina steak of thick cut bone in Sirloin €7 price per hundred (ideal serving size 1kg+), Dry aged 30-35 days, served with roasted potatoes and Maldon sea salt

Piedmontese beef fillet, demi-glace with black summer truffle, potatoes and burnt leek € 34 per person for a minimum of 2

served with potato purée

Baked kid “quelle del Baito” with fried polenta and agretti from Lessinia

Amarone wine Demi glacé and fries potato sticks

beef steak, served with seasonal vegetables

with Topinambur cream, field mushrooms, morels and parsley oil

wild garlic ramps purèe and butter sauce, chargrilled spring onions, “mammole” artichokes and pork crackling

Selection of five cheeses, jams and brioches