tomato, mozzarella, buffalo mozzarella DOP, confit tomatoes and basil sauce

tomato, mozzarella, smoked bacon, Tropea red onion and Brogna sheep’s pecorino cheese

tomato, mozzarella, spicy salami, spiced chorizo paste

tomato, mozzarella, sautéed mushrooms, speck ‘de na olta’, on cornmeal dough

red marinara with Spanish anchovies, olives, Tropea red onion, capers and oregano

tomato, mozzarella, Parma ham aged 24 months and burrata

mozzarella, crispy rolled bacon, leek and toasted almonds

Mozzarella, parmesan cheese, coppa aged with Amarone, rocket and burrata

Mozzarella, roasted zucchini and cream, parsley oil and grana padano