with poppy seeds, green sauce and partridge eye capers

Rice with peas from Colognola, cooked shoulder from San Secondo and concentrated cream with Bengal pepper € 16 per person for a minimum of 2

with tomato, dried Taggiasca olives, caper powder and lake sardines

Grisa chicken yolk at 65°, white veal ragout, guinea fowl, tastasal and aromatic herbs

with green asparagus cream, Parmesan mousse, Kuncingh pepper and bay leaf powder