Limousine salted meat tartare and Cantabrian anchovy sauce

with the béarnaise sauce, trout and lumpfish roe and basil oil

Agretti della Lessinia, Grisa chicken egg at low temperature and Robiola of Roccaverano cream, mint and chervil

peas & carrot puree, Tonka bean and mushrooms balsamic

Calf’s liver mousse, toast with cream of cevennes onions

Artic char tartare, beetroot rose, fermented lemon and beetroot extract

with homemade mixed pickles °giardiniera”

of Lessinia and other Italian excellences with pickled vegetables € 14 per person for a minimum of 2