Risotto with Broccoli of Novaglie
with sardines from Lake Garda and crispy cauliflower € 16 per person for a minimum of 2
16 €
Wholeheat Maccheroni Benedetto Cavalieri
with violet artichokes and Monte Lupo cheese
1, 7
16 €
Guiney-fowl ravioli
with Montoro onion, Parmigiano cheese and its jus
1, 3, 7, 12
16 €
Fresh pasta Pappardelle
Grisa chicken yolk at 65°, white veal ragout, guinea fowl, tastasal and aromatic herbs
20 €
Ricotta gnocchi
with fine black truffle fondue, parmesan mousse and toasted hazelnuts
18 €
