Tartare of Salted “Limousine” beef
horseradish mayo, porcini mushrooms and sweet and sour radish
Roast chicken butter
and polenta breadstick
Chicken Egg Grisa
Agretti della Lessinia, Grisa chicken egg at low temperature and Robiola of Roccaverano cream, mint and chervil 1 egg for 2 people
Vegetable terrine
Vegetable terrine, pea and carrot cream, Tonka bean and mushroom balsamic
Ravioli with Rosola and Ricotta
with poppy seeds, green sauce and partridge eye capers
Risotto: Peas, Ham and Cream
Rice with peas from Colognola, cooked shoulder from San Secondo and concentrated cream with Bengal pepper
Roast suckling pig
Sautéed in a pan with Jerusalem artichoke cream, field mashrooms, morels and parsley oil
Small sorbet of the house
Boule noir
Ice cream with fior di latte, candy pineapple and caramel orange
