Tartare of Salted “Limousine” beef
horseradish mayo, porcini mushrooms and sweet and sour radish
Roast chicken butter
and polenta breadstick
Small tarte tatin
of Montoro onion and spicy gorgonzola
Pumpkin, Savoy cabbage and Limousine
Pumpkin terrine, savoy cabbage accompanied by Limousine roast beef
Spinach ravioli from Monte Baldo
and black truffle zabaglione
Risotto with Novaglie Broccolo
with Lake Garda sardines and crunchy cauliflower
7,9,12
Roast suckling pig
Sautéed in a pan with Jerusalem artichoke cream and braised fennel
Small sorbet of the house
Boule noir
Ice cream with fior di latte and pears in red wine
