Fiorentina steak of thick cut bone in Sirloin €7 price per hundred (ideal serving size 1kg+), Dry aged 30-35 days, served with roasted potatoes and Maldon sea salt

served with potato purée

Piedmontese beef fillet, demi-glace with black summer truffle, potatoes and burnt leek € 34 per person for a minimum of 2

Az. Agr. Zorzi, the breast and leg with pumpkin, savoy cabbage and Porto consommé

Amarone wine Demi glacé and fries potato sticks

beef steak, served with seasonal vegetables

Jerusalem Artichoke cream and butter braised italian fennel

Simmered Finferle e Pioppini mushrooms  “Guazzetto”, caramelised cauliflower and fried “Violino” pumpkin

Selection of five cheeses, jams and brioches