tomato, mozzarella, buffalo mozzarella DOP, confit tomatoes and basil sauce

tomato, mozzarella, smoked bacon, Tropea red onion and Brogna sheep’s pecorino cheese

tomato, mozzarella, spicy salami, spiced chorizo paste

tomato, mozzarella, sautéed mushrooms, speck ‘de na olta’, on cornmeal dough

red marinara with Spanish anchovies, olives, Tropea red onion, capers and oregano

tomato, mozzarella, Parma ham aged 24 months and burrata

mozzarella, crispy rolled bacon, leek and toasted almonds

mozzarella, broccoli fiolaro, Cantabrian anchovies and Parmigiano Reggiano 24 months

mozzarella, pumpkin, stracchino, parsley oil, sage and grana padano cheese