Pastry

Chocolate pudding

with passion fruit jelly, caramel mousse and chocolate wafer

8 €

Chocolate Cake in two textures

frozen coconut sheet and 70% Guanaja-style namelaka

1, 3, 7, 8
8 €

Cake of Roses

with English cream

8 €

Boule en Noir

with fior di latte ice cream, 70% Guanaja chocolate and pears in red wine

10 €

Tiramisu

with artisanal mascarpone and roasting coffee “Garage Coffee Bros” Ethiopia selection

8 €

Pink grapefruit sorbet

6 €

Royal Affogato with Spiced Cream

Diemme coffee and Bourbon vanilla cream ice cream

7 €

The Sbrisolona

6 €

ALLERGENS

  1. cereals and derivatives
  2. crustacean
  3. eggs
  4. fish
  5. Peanut
  6. soybean
  7. milk and dairy products
  8. nuts
  9. celery
  10. mustard
  11. Sesame seeds
  12. sulphur dioxide and sulphites
  13. lupins
  14. molluscs

È uscita la nuova tappa del Grand Tour! Scopri i dettagli della serata a questo link 
GRAND TOUR: PARIGI