Pumpkin terrine, cabbage accompanied by Limousine roast beef

on Gialloblu fondue

Calf’s liver mousse, toast with cream of cevennes onions

Garronese Veneta tartare, Verona celery puff pastry, Cantabrian anchovy sauce and small fennel salad

Artic char tartare, beetroot rose, fermented lemon and beetroot extract

with homemade mixed pickles °giardiniera”

of Lessinia and other Italian excellences with pickled vegetables € 14 per person for a minimum of 2