Restaurant Menu

Cured meats, pickled onions Amarone flavor and dried focaccia

Mixed cheese, jam and marmalades with raisin bread

Half platter of cold cuts and cheeses

Cold cuts and cheese mixed platter

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

120 gr

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

180 gr

24-month aged prosciutto crudo "Piazza" with burrata cheese.

Spring vegetables skewer with rocket and Grana cheese

Salted confit codfish salad with dried tomatoes, olives and anchovies mayo

Mussels with fresh tomatoes and burrata cheese

Matt-wheat Spaghetti, Tomato Sauce and Burrata cheese

Pasta "Calamarata" with octopus ragout and paprika

Fresh all-yolk pasta tagliolini with chanterelles

Rabbit Ravioli with Pumpkin Cream, Almonds, and Smoked Ricotta

Pappardelle with veal ragout and its gravy, scented with rosemary

Amarone Risotto with sausage ragout

(min. 2 people and min. waiting of 20 minutes)

Grass-fed rib eye steak and baked potatoes

Beef fillet steak with rocket and grana cheese

Veal picanha with roast potatoes and BBQ sauce of the house

Eggplant based timbal with zucchini, poached egg and grana cheese

Salmon steak with sweet and sour carrots and its sauces (yogurt, n'duja and cuttlefish ink)

Seared sea bass fillet with skin on, served with marinated zucchini.

Cooked sidedish

Baked potatoes

Mixed salad

Fennel Salad, toasted walnuts, orange sauce and beetroot mayonnaise

ZUCCHINE 🌱

Zucchine scapece marinated with fresh herbs, Stracchino cheese, Mozzarella on whole meal dough base

PORCHETTA

Porchetta of black pig belly, fennel, Monte Veronese cheese and fried rosemary

TARTARE

Grass fed beef tartare, mozzarella, mustard Mayo and paprika crisps

LIMONE 🌱

Gorgonzola cheese DOP, mozzarella, candied lemon, Braised chicory

SALMONE

Smoked Salmon, capers, mozzarella, stracchino cheese, curly endive and terragon oil

Add an ingredient

BUFALA 🌱

Buffalo Mozzarella DOP, confit tomatoes and basil sauce

PECORINO

Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep

PICCANTE

Pepperoni, spicy chorizo-style paste, smoked scamorza and fresh chilli

BOSCAIOLA

Baked mushrooms, smoked Speck, mozzarella and gorgonzola Cheese on whole meal dough base

MARINARA

Red Marinara of Spanish anchovies, Olives, red Tropea onion, capers and origano

PROSCIUTTO

Prosciutto Parma 24 months old ham, Burrata cheese and mozzarella

Add an ingredient

Meringue with yogurt, black cherries and white chocolate

Amedei chocolate cremino with pears in syrup in white wine and almond crumble

Warm apple pie with English sauce

Teo’s tiramisù

Hazelnut semifreddo block with persimmon sauce

Homemade ice cream

Spoon sorbet of our production