Restaurant Menu
Information
We would like to inform our clients that the experience in our restaurant require at least one main course per person. Thank you.
Our entreés
Cured meats, pickled vegetables and wholemeal focaccia
€ 15
Mixed cheese, jam and marmalades with raisin bread
€ 15
Half platter of cold cuts and cheeses
€ 19
With pickled vegetables, home-made jam, focaccia and grape bread
Cold cuts and cheese mixed platter
€ 28
With pickled vegetables, home-made jam, focaccia and grape bread
Raw beef tartare from Fassona with pasteurized egg yolk and condiments
120 gr
€ 14
Raw beef tartare from Fassona with pasteurized egg yolk and condiments
180 gr
€ 20
Raw horse, with taggiasche olives, dry tomatoes, salted ricotta and raspberry mayonnaise
€ 14
Salted confit codfish salad with dried tomatoes, olives and anchovies mayo
€ 14
Octopus* on potato cream ad squared vegetables
* frozen produce
€ 15
Pea cream, bufala cheese stracciatella, chopper pistachios and crumbled bread
€ 11
First dishes
Matt-wheat Spaghetti, Tomato Sauce and Burrata cheese
€ 13
"Felicetti" spelled linguine, clams, celery and terragon oil
€ 15
Green egg tagliatelle with asparagus and egg mimosa
€ 14
Pork stuffed ravioli stir-fried with butter and spicy chorizo-style paste.
€ 16
Pappardelle with white guinea fowl ragout
* frozen produce
€ 18
Amarone Risotto and Monte Veronese cheese fondue
(min. 2 people and min. waiting of 20 minutes)
€ 15
Second courses
Grass-fed rib eye steak and baked potatoes
€ 29
Veal flank stick with demi-glace sause and gratin tomatoes
€ 20
Grilled chicken leg with potato sticks and celery chimichurri
€ 20
Piedmontese Fassona "Manzarda" T-Bone steak and baked potatoes
price for hg
€ 8
Sliced Veal from our mountains with herring mayo and bittersweet radish
Cold dish
€ 20
Veal cheek with herbs and cauliflower puree
€ 22
Spring vegetables skewer with rocket and Grana cheese
€ 14
Vegetarian dish
Butterflied Seabream with iceberg lattuce and raw tomatoes dressing
€ 20
Side dishes
Cooked sidedish
€ 4
Baked potatoes
€ 4
Mixed salad
€ 4
Fennel Salad, toasted walnuts, orange sauce and beetroot mayonnaise
€ 6
White pizza
Pizzas with mozzarella base without tomato
ZUCCHINE 🌱
Zucchine scapece marinated with fresh herbs, Stracchino cheese, Mozzarella on whole meal dough base
€ 13
PORCHETTA
Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep
€ 16
TARTARE
Grass fed beef tartare, mozzarella, mustard Mayo and paprika crisps
€ 14
LIMONE 🌱
Gorgonzola cheese DOP, mozzarella, candied lemon, Braised chicory
€ 12
SALMONE
Smoked Salmon, capers, mozzarella, stracchino cheese and curly endive
€ 13
Add an ingredient
€ 2
Red Pizza
Tomato and mozzarella base
BUFALA 🌱
Buffalo Mozzarella DOP, confit tomatoes and basil sauce
€ 12
PECORINO
Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep
€ 12
PICCANTE
Pepperoni, spicy chorizo-style paste, smoked scamorza and sweet and sour chilli
€ 14
BOSCAIOLA
Baked mushrooms, smoked Speck, mozzarella and gorgonzola Cheese on whole meal dough base
€ 14
MARINARA
Red Marinara of Spanish anchovies, Olives, red Tropea onion, capers and origano
€ 12
PROSCIUTTO
Prosciutto Parma 24 months old ham, Burrata cheese and mozzarella
€ 14
Add an ingredient
€ 2
The desserts
Fruit meringue with cream and rasperry semifreddo
€ 7
Amedei chocolate cake with soft heart and lemoncurd sauce
€ 7
Cocoa brownie, creamy chocolate Amedei 70%, caramelized banana and vanilla whipped cream
€ 7
Teo’s tiramisù
€ 7
Pistachio parfait with wild berries sauce
€ 7
Home-made ice-cream
€ 6
Spoon sorbet of our production
€ 6