Restaurant Menu
Information
We would like to inform our clients that the experience in our restaurant require at least one main course per person. We add a cover charge of 2,50 € per person. Thank you. Butter, Olive Oil and Vinegar Extra: 5,00€
Coltivatori di Sogni
Tasting menu available for the evening of June 26th. Required for the entire table. €45 per person, drinks not included.
Lofoten codfish
creamed and fried
Risotto
with peas and goat cheese
Roasted kid goat
and wild herbs from "Lessinia"
Cherries "La Mora"
with ice cream from "Monte Baldo"
Our entreés
Veal Tartare
Milk white with vegetable bowl, curry mayonnaise and goat cream az. Ag. Baito
Allergens: 1, 3, 7, 10
€ 16
Culatello di Zibello Dop
with pickles vegetables of our production
€ 18
Platter of cured meats and cheeses from our mountain pastures
with pickles vegetables, home-made jam, honey, squash and grape bread
Allergens: 1, 7, 8, 9, 12
€ 12
-
€12 per person for a minimum of 2
Pumpkin flower stuffed with herbal ricotta
With edual flower salad and zucchini cream
Allergens: 3, 12
€ 15
Salmerino Alpino
Chopped Alpine salmerino, red turnip rose, fermented orange and red turnip extract
Allergens: 3, 7, 9, 10
€ 16
Salted cod
Venetian style mantecato, soft of Cabrette potato, blowed polenta and Garda sauce
€ 16
Aubergine candy
Fried eggplant candy with buffalo braid and basil, datterino tomato coulis and smoked aubergine cream
Allergens: 7, 1, 3
€ 14
First dishes
113cm Spaghettone by Benedetto Cavalieri
with fermented lemon, Valpolicella saffron butter and timur pepper
Allergens: 1, 7
€ 16
cooking time: 15 minutes
Fresh tagliolini with mushrooms
with smoked ricotta
Allergens: 1, 7, 12, 3
€ 16
Spinach ravioli
With Ricotta di Malga, Truffle Zabaione and stock
Allergens: 1, 7, 3, 12
€ 16
Ricotta gnocchi of Malga and Maggiorana
With Gazpacho of datterini tomatoes, Tropea red onion, beaten of Sardinian of Lake Garda and Oregano
Allergens: 7, 4, 12
€ 16
Maccheroni Benedetto Cavalieri
with tomato from Gerardo di Nola, burrata and basil
Allergens: 1, 3, 7
€ 15
"Open" Raviolo 🔴
with white ragout
Allergens: 1, 3, 7, 12, 14
€ 16
Risotto with Colognola ai Colli peas, Baito sheep robiola and basil oil
(min. 2 people and wait for 20 minutes)
Allergens: 7, 9, 12
€ 16
Second courses
The pigeon
Az. Agr. Zorzi, the breast with its bottom to red wine and cherries, dark leeks and baked thigh wrapped in bacon
Allergens: 7, 12
€ 24
Limousine fillet in Amarone
with match potatoes
€ 28
The Fiorentina steak 7 €/Lo Etto
matured for 30-35 days with baked potatoes
Cut of grilled veal fillet
with seasonal vegetables
€ 26
Baked goatling
with grilled polenta and agretti
€ 24
Rib braised in Valpolicella
with puree
Allergens: 7, 9, 12
€ 23
Roasted piglet sautéed in a pan
with topinambur and fennel cream brazed with butter
€ 22
Slice char
with datterini pesto, taggiasche olives, basil and zucchini and its flowers cream
Allergens: 4, 7
€ 23
Side dishes
Cooked sidedish
Allergens: 9
€ 4
Baked potatoes
€ 4
Mixed salad
Allergens: 12
€ 4
Fennel salad
Allergens: 3, 8
€ 6
Gourmet White Pizzas
Pizzas with mozzarella base without tomato
LEEK AND BACON
Crunchy rolled bacon, leek and toasted almonds
€ 13
MUSHROOMS
Smoked ricotta, musgrooms and luganega
€ 14
ZUCCHINE
Mozzarella, zucchini, stracchino, parsley oil, mint and grana padano cheese cheese
€ 15
Add an ingredient
€ 2
Gourmet red pizzas
Tomato and mozzarella base
BUFALA 🌱
Buffalo Mozzarella DOP, confit tomatoes and basil sauce
€ 12
PECORINO
Smoked Pancetta, red Tropea onion e Pecorino of “Brogna” sheep
€ 12
PICCANTE
Pepperoni, spicy chorizo-style paste
€ 14
BOSCAIOLA
Sauteed mushrooms, speck de na olta on corn flour dough
€ 14
MARINARA
Red Marinara of Spanish anchovies, Olives, red Tropea onion, capers and origano
€ 12
PROSCIUTTO
Prosciutto Parma 24 months old ham and Burrata cheese
€ 14
Add an ingredient
€ 2
The desserts
The cloud
Lemon sorbet and liquorice sauce, cloud of coffee with sbrisolona crumble
Allergens: 1, 3, 12, 7, 8
€ 8
The bomb
Meringue shell, peach in syrup and milk flower ice cream
Allergens: 7, 3
€ 8
Gluten free
Bonbon of Sheep ricotta
with albicocca syrup and meringue cream
Allergens: 7
€ 8
Gluten free
Hazelnut semifreddo
with chocolate sauce, hazelnut cream, meringue cream and cocoa waffle
Allergens: 3, 7, 8
€ 8
Gluten Free
Rose cake
Typid served with cream ice cream with bourbon vanilla lime and orange
Allergens: 1, 3, 7
€ 7
Cream ice cream
with strawberries, coulis of red fruits and chocolate waffle
Allergens: 3, 7
€ 7
Strawberry sorbet
€ 6
Teo's Tiramisu at the siphon
Allergens: 1, 3, 7
€ 7
Allergens
- 1. cereal and derivatives
- 2. crustaceans
- 3. eggs
- 4. fish
- 5. peanuts
- 6. soy
- 7. milk and derivatives
- 8. nuts
- 9. celery
- 10. mustard
- 11. sesame seeds
- 12. sulphur dioxide and sulphites
- 13. lupins
- 14. molluscs