Restaurant Menu

Cured meats, pickled onions Amarone flavor and dried focaccia

Mixed cheese, jam and marmalades with raisin bread

Half platter of cold cuts and cheeses

Cold cuts and cheese mixed platter

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

120 gr

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

180 gr

Raw horse, with taggiasche olives, dry tomatoes, salted ricotta and raspberry mayonnaise

Spring vegetables skewer with rocket and Grana cheese

Salted confit codfish salad with dried tomatoes, olives and anchovies mayo

Mussels with fresh tomatoes and burrata cheese

Matt-wheat Spaghetti, Tomato Sauce and Burrata cheese

Pasta "Calamarata" with octopus ragout and paprika

Green tagliolino with asparagus and egg mimosa

Eggplant ravioli with Monte Lupo cheese and basil sauce

Pappardelle with veal ragout and its gravy, scented with rosemary

Amarone Risotto and Monte Veronese cheese fondue

(min. 2 people and min. waiting of 20 minutes)

Grass-fed rib eye steak and baked potatoes

Veal flank stick with demi-glace sause and gratin tomatoes

Grilled chicken leg with hot sauce and potatoes

Piedmontese Fassona "Manzarda" T-Bone steak and baked potatoes

(price per hg and minimum size 1 kg)

Veal picanha with roast potatoes and BBQ sauce of the house

Asparagus al gratin with Grana Padano cheese, sous-vide egg and vegan mayonnaise

Salmon steak with sweet and sour carrots and yogurt sauce

Butterflied Seabream with purple cabbage and raw tomatoes dressing

Cooked sidedish

Baked potatoes

Mixed salad

Fennel Salad, toasted walnuts, orange sauce and beetroot mayonnaise

ZUCCHINE 🌱

Zucchine scapece marinated with fresh herbs, Stracchino cheese, Mozzarella on whole meal dough base

PORCHETTA

Porchetta "Ariccia" (Rosted pig belly) fennel, Aged Monte Veronese cheese and fried rosemary

TARTARE

Grass fed beef tartare, mozzarella, mustard Mayo and paprika crisps

LIMONE 🌱

Gorgonzola cheese DOP, mozzarella, candied lemon, Braised chicory

SALMONE

Smoked Salmon, capers, mozzarella, stracchino cheese, curly endive and terragon oil

Add an ingredient

BUFALA 🌱

Buffalo Mozzarella DOP, confit tomatoes and basil sauce

PECORINO

Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep

PICCANTE

Pepperoni, spicy chorizo-style paste, smoked scamorza and fresh chilli

BOSCAIOLA

Baked mushrooms, smoked Speck, mozzarella and gorgonzola Cheese on whole meal dough base

MARINARA

Red Marinara of Spanish anchovies, Olives, red Tropea onion, capers and origano

PROSCIUTTO

Prosciutto Parma 24 months old ham, Burrata cheese and mozzarella

Add an ingredient

Fruit meringue with white chocolate and rasperry semifreddo

Amedei chocolate cake with soft heart and lemoncurd sauce

Yogurt mousse, strawberry and cocoa crumble

Teo’s tiramisù

Pistachio semifreddo with mango sauce

Homemade Cheesecake ice cream with red fruit topping

Spoon sorbet of our production