Restaurant Menu

Cured meats, pickled vegetables and wholemeal focaccia

Mixed cheese, jam and marmalades with raisin bread

Half platter of cold cuts and cheeses

Cold cuts and cheese mixed platter

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

120 gr

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

180 gr

Raw horse, with taggiasche olives, dry tomatoes, salted ricotta and raspberry mayonnaise

Salted confit codfish salad with dried tomatoes, olives and anchovies mayo

Octopus* on potato cream ad squared vegetables

* frozen produce

Pea cream, bufala cheese stracciatella, chopper pistachios and crumbled bread

Matt-wheat Spaghetti, Tomato Sauce and Burrata cheese

"Felicetti" spelled linguine, clams, celery and terragon oil

Green egg tagliatelle with asparagus and egg mimosa

Pork stuffed ravioli stir-fried with butter and spicy chorizo-style paste.

Pappardelle with white guinea fowl ragout

* frozen produce

Amarone Risotto and Monte Veronese cheese fondue

(min. 2 people and min. waiting of 20 minutes)

Grass-fed rib eye steak and baked potatoes

Veal flank stick with demi-glace sause and gratin tomatoes

Grilled chicken leg with potato sticks and celery chimichurri

Piedmontese Fassona "Manzarda" T-Bone steak and baked potatoes

price for hg

Sliced Veal from our mountains with herring mayo and bittersweet radish

Cold dish

Veal cheek with herbs and cauliflower puree

Spring vegetables skewer with rocket and Grana cheese

Butterflied Seabream with iceberg lattuce and raw tomatoes dressing

Cooked sidedish

Baked potatoes

Mixed salad

Fennel Salad, toasted walnuts, orange sauce and beetroot mayonnaise

ZUCCHINE 🌱

Zucchine scapece marinated with fresh herbs, Stracchino cheese, Mozzarella on whole meal dough base

PORCHETTA

Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep

TARTARE

Grass fed beef tartare, mozzarella, mustard Mayo and paprika crisps

LIMONE 🌱

Gorgonzola cheese DOP, mozzarella, candied lemon, Braised chicory

SALMONE

Smoked Salmon, capers, mozzarella, stracchino cheese and curly endive

Add an ingredient

BUFALA 🌱

Buffalo Mozzarella DOP, confit tomatoes and basil sauce

PECORINO

Smoked Pancetta, mozzarella, red Tropea onion e Pecorino of “Brogna” sheep

PICCANTE

Pepperoni, spicy chorizo-style paste, smoked scamorza and sweet and sour chilli

BOSCAIOLA

Baked mushrooms, smoked Speck, mozzarella and gorgonzola Cheese on whole meal dough base

MARINARA

Red Marinara of Spanish anchovies, Olives, red Tropea onion, capers and origano

PROSCIUTTO

Prosciutto Parma 24 months old ham, Burrata cheese and mozzarella

Add an ingredient

Fruit meringue with cream and rasperry semifreddo

Amedei chocolate cake with soft heart and lemoncurd sauce

Cocoa brownie, creamy chocolate Amedei 70%, caramelized banana and vanilla whipped cream

Teo’s tiramisù

Pistachio parfait with wild berries sauce

Home-made ice-cream

Spoon sorbet of our production