Bar Menu

3 pcs

Gluten free

Gluten free

Gluten free

Fusion of a classic mixologist recipe the "Gimlet". We have therefore decided to offer you the winter version with Tzoà, a local distillate, to pamper you on the coldest evenings.

Maraschino Luxardo/STOCK

Possibility to ask for a more or less dry cocktail

It is a distillate obtained exclusively through the infusion, in juniper distillate, of a mixture of coffee beans, after their roasting.

The 400 Conigli alla Pesca gin has sweet and fruity notes of peach, balanced by nuances of aromatic herbs and spices. On the palate, the peach flavor is immediate and engaging, followed by a subtle juniper flavor that balances the fruity intensity. The finish is long and refreshing, with a pleasant peach aftertaste that lasts.

Imagine juniper berries being distilled and then fresh Lemon verbena plants, subsequently infused to increase the aroma.

Tzòa is a botanical distilled gin, splendidly crystalline with an imperious, deep, extensive and very complex olfactory note. When tasted, the Juniper releases all its importance, becoming the base on which all the other flavors rest: in the mouth it presents itself long and persistent, softened by a natural sugary component which enhances all the various botanicals without debasing a vertical setting, 20 botanicals including mountain ash, chestnut, linden, juniper, orange, dandelion, elderberry, cloves, pine buds, hawthorn , basil, mallow.

Gin Monkey 47 is produced in Germany, in the Black Forest, by Black Forest Distillers. A complex and intriguing distillate that comes from the careful processing of 47 herbs and spices, carefully selected and left to infuse in spring water, after distillation it is left to refine in particular terracotta containers, which contribute to giving it a unique and vaguely spicy character and taste.

Hans Reisetbauer has released a new limited edition, the Matured Blue Gin, to celebrate ten years of Blue Gin, The new version is stored for seven years in 1,000 liter Manhartsberge oak barrels, Tasting notes: Colour: golden yellow, Nose : floral, fruity, spicy, burgundy, citrus, vanilla, orange, banana, Taste: beautiful blend of aromatic leather and gin plant extracts.

Gin Mare is mainly characterized by its spicy notes, aromatic herbs and some citrus notes. Aromatic herbs such as rosemary give Gin Mare a woody smell. Furthermore, some aromatic notes of anise and balsamic such as cinnamon and camphor, Finally, the small black Arbequina olives give it a distinctive element, completing its fruity notes with their fragrant and herbaceous aroma of green grass, similar to that of tomato.

Gin Hendrick's is an intense and refreshing gin, born in Scotland from a recipe that involves the use of 2 ancient stills, 11 classic botanicals, cucumbers and rose petals. Floral and spicy notes accompany a soft, clear and fresh taste, to be enjoyed with tonic water and a slice of cucumber

Grapeheart is made up of 13 hilly botanicals, mainly flowers and medicinal herbs. Before maceration in grain alcohol we perfume the botanicals with Amarone della Valpolicella.

Canaima Gin comes from the deepest Amazon Forest, a territory that holds unexplored wonders, remained intact for centuries, where climate and soil allow the growth of unique botanicals, Ancient heritage that the Pemon Indians pass down from generation to generation, The botanicals that make up this unique gin are: merey, the Amazonian cashew, açai, the berry known for its great antioxidant powers, seje, the fruit of the Amazonian palm, túpiro, a South American nightshade with a very high iron content, uva de palma, the fruit of the moriche palm, also known by the Indians as the fruit of love, copoazú, a close relative of cocoa, which are distilled individually in a copper Pot Still to then compose a unique blend redistilled in a small 500 l batch.

Santoni Gin comes from the heart of Tuscany, a Distilled dry gin where Tuscan juniper is expertly mixed with coriander, cinnamon, elderflower, olive leaf and other secret botanicals, this gives life to a product with a very pleasant fruity bouquet which does not push too much on balsamic notes, we are talking about a micro-production of great style where the quality of the Gabriello Santoni family is reflected in every aspect.

Produced solely through artisanal distillation, it is characterized by nine botanicals produced in Villa Ugo, Cortona: Tuscan juniper, coriander, Florentine iris, wild fennel, lavender, olive leaves, thyme, lemon verbena and sage.

Irish gin distilled from Chinese lime trees, angelica root, oriental grapefruit, cumin, coriander, cardamom and, obviously, the inevitable juniper, Gunpowder is distilled very slowly in ancient copper pot stills and stands out for its very particular curiosity : together with the various botanicals it also sees the presence of Chinese tea processed into gunpowder, hence the name 'Gunpowder' which already opens the prelude to an explosive taste.

Tanqueray London Dry Gin is distilled four times and offers the optimal balance of the four classic gin herbs, such as refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

Villa Ugo is a London Dry Gin born from the passion and experience of the Sabatini family, it is Villa Ugo itself, the family's century-old Tuscan property, that inspires the name and aromas of this distillate of juniper, laurel, cypress, rosemary and wild fennel are four of the eleven characteristic botanicals that make Villa Ugo the maximum expression of Tuscany: every sip will be able to transport you on a journey of taste through the Mediterranean countryside of the Valle d'Oro.

Extremely fine gin with a strong character, this Old Tom Gin is the worthy heir of a spirit that marked an era. The nose is remarkable, with a clear floral return of elderberry and rose, well amplified by warm hints of vanilla and cocoa which, on the palate, add softness and complexity, giving a characteristic amber color.

The perfect balance between the four botanicals gives Tanqueray 0.0% Alcohol Free a citrus profile dominated by juniper, which conceals a delicate botanical complexity.

Sorrento - fresh/herbaceous citrus and rosemary

Smoky scent of Lapsang Souchong black tea

France - sweet/herbaceous 130 herbs and flowers

France - herbaceous/pungent 130 herbs and flowers

Pale, bright beer, dry taste with a fresh finish, with hints of malt and hops.

Color: opalescent yellow. Citrus and fruit hints. Slightly bitter (IBU 15).

Color: straw yellow. Citrus and fruit hints. Medium bitter (IBU 41).

Colour: straw yellow with golden reflections. Bitter tips released by the aroma of English hops. Little bitterness (IBU 18).

Colour: red. High level of bitterness and freshness. Medium bitterness (IBU 35)

Beer flavored with coriander and bitter orange. Spicy and citrusy aftertaste. Very refreshing.

Citrus and resinous hints. Decisive and pleasant bitterness.

Aromas of honey and cereal. Sweet start, decisive and bitter finish.

Obtained from the distillation of the grapes of Amarone. Intense and slightly spicy on the nose, harmonious and persistent on the palate.

Obtained from Nebbiolo grapes. Dry, aromatic and persistent on the nose.

Produced with character and softness linked by this non-binding smoky note, it remains linear and persistent in the mouth.

Delicate notes of cereals, jasmine and violet.

Complex, with strong malt aromas mixed with citrus notes. On the palate there is a symphony of hints of honey, licorice and cocoa, with a sweet hints of brown sugar.

The Whistler Double Oaked is an Irish whiskey with a particular history, Double Oaked is a mix of 80% wheat whiskey and the remainder is barley whiskey.

This whiskey is a single grain that spends most of its refinement in ex-Bourbon oak barrels before spending 15 months in barrels that previously contained Marsala wine from Sicily: a sort of marriage between Ireland and Italy, where the residues of the wine in the barrel influence and broaden the olfactory and gustatory baggage of the noble Irish distillate.

The Whistler Irish Honey is the result of the union between the honey produced on the Cooney family's lands and a selection of Irish whiskey with a final refinement in barrels that have contained Spanish sherry.

Notes of jasmine and violet on the nose. Floreal, persistent and spiced on the palate.

Made using selected Caribbean rums macerated for up to 5 weeks, with fresh and dried banan of natural origin.

Aromas of pineapple, hydrocarbons, and lemon peel. Concentrate and pungent on the palate.