Bar Menu

Cover charge 1.50 €

Cover charge 1.50 €

Cover charge 1.50 €

Calabria (Italy) Herbaceous/citrusy 4 main and rural ingredients: guniper, absinthe, alder, angelica root, plus the citrus of the south of the Italy

Venezuela - Floral/exotic (Compound gin) 19 botanicals picked up in Amazzonia, respecting the territory and the population that lives there

Germany - spicy/balsamic London dry gin, guniper, mountain pine and south african botanicals

Piedmont (Italy) - Soft/Sugary Excellent old tom gin, marked aroma of vanilla and absinthe.

United Kingdom - Dry Classic London dry, hints of juniper, pine, peppery coriander and angelica.

UK - Dry A classy London dry where the juniper stands out, followed by 9 other botanicals among wich lemon, coriander

Slovenia - Citric/Citrus Strong notes of citrus and lemongrass

Tuscany (Italy) -Sweet/Perfumed/HerbaceousNotes of coriander, iris, fennel, lavender and other Tuscan herbs.

Toscana (Italy) - London dry gin, balsamic and intense, has notes of cypress, rosemary and wild fennel.

Scotland - Dry/Fresh Notes of cucumber, rose, cumin and 8 other plants.

Spain - Sweet/Scented (compound gin) Rosemary, thyme, olives, cardamom and basil, distilled individually to create the right aromatic combination.

Scotland - Flavored gin, fresh and pungent, LoneWolf uses 5 times the amount of juniper than classic gins, and is infused with Indonesian kaffir lime and the Queen of the Night, a very aromatic cactus flower that blooms only in the dark.

Valpolicella (Verona) - Herbaceous/Floral Composed of 13 botanicals from our area, including angelica, hyssop, lavender and sage, to then be scented with Amarone.

Ireland - Dry/Delicate As the name suggests, the main botanical is Gunpowder Tea, a Japanese tea with a delicate aroma.

Austria - Dry/Scented London dry aged 7 years in oak barrels which give it a straw yellow color and particular aromas.

Germany - Dry/Complex London dry composed of 47 botanicals, as the name suggests, cassia, hibiscus and jasmine stand out.

Chardonnay, Pinot Nero

100% Chardonnay

-English breakfast (black tea); -Earl grey (black tea); -Aujasmin (green tea); -Infusion Lady Camilla; - Orange Roibos

Sorrento - fresh/herbaceous citrus and rosemary

Liqueur with hints of cocoa and dates

Smoky scent of Lapsang Souchong black tea

Trento - sweet/spicy gentian, anise, cloves

France - sweet/herbaceous 130 herbs and flowers

France - herbaceous/pungent 130 herbs and flowers

Pale, bright beer, dry taste with a fresh finish, with hints of malt and hops.

Refreshing, full of flavour, with fruity hints.

Colour: amber. Warm and fruity tones, with a spicy and dry finish. A little bitter (IBU 19).

Colour: straw yellow with golden reflections. Bitter tips released by the aroma of English hops. Little bitterness (IBU 18).

Colour: red. High level of bitterness and freshness. Medium bitterness (IBU 35)

Colour: straw yellow. Citric and fruity scents. Amarotica (IBU 41).

Colour: golden. Floral, citrus and tropical fruit hints, thanks to the addition of Passion Fruit. Very bitter (IBU 60).

Beer flavored with coriander and bitter orange. Spicy and citrusy aftertaste. Very refreshing.

Citrus and resinous hints. Decisive and pleasant bitterness.

Aromas of honey and cereal. Sweet start, decisive and bitter finish.

German craft beer, dark and unfiltered

Obtained from the distillation of the grapes of Amarone. Intense and slightly spicy on the nose, harmonious and persistent on the palate.

Produced from organic Trentino grapes, aged for 12 months in oak barrels. Distinctive and smooth taste, with a strong flavour of vanilla.

Obtained from Nebbiolo grapes. Dry, aromatic and persistent on the nose.

Hints of vanilla, hazelnut and balsamic.

The nose has intense aromas of toasted barrels, bread, black tea, pepper and leather mixed with notes of chocolate. Creamy and spiced, with hints of coffee on the palate.

Delicate notes of cereals, jasmine and violet.

Complex, with strong malt aromas mixed with citrus notes. On the palate there is a symphony of hints of honey, licorice and cocoa, with a sweet hints of brown sugar.

Notes of jasmine and violet on the nose. Floreal, persistent and spiced on the palate.

Aromas of pineapple, hydrocarbons, and lemon peel. Concentrate and pungent on the palate.