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Gluten free

Maraschino Luxardo/STOCK

Possibility to ask for a more or less dry cocktail

Tzòa is a botanical distilled gin, splendidly crystalline with an imperious, deep, extensive and very complex olfactory note. When tasted, the Juniper releases all its importance, becoming the base on which all the other flavors rest: in the mouth it presents itself long and persistent, softened by a natural sugary component which enhances all the various botanicals without debasing a vertical setting, 20 botanicals including mountain ash, chestnut, linden, juniper, orange, dandelion, elderberry, cloves, pine buds, hawthorn , basil, mallow.

Extremely fine and with a strong character, this Old Tom Gin is the worthy heir of a distillate that has marked an era, on the nose it is remarkable, with a clear floral return of elderberry and pink, well amplified by warm hints of vanilla and cocoa which, on the palate, add softness and complexity, giving a characteristic amber color.

Gin Mare is mainly characterized by its spicy notes, aromatic herbs and some citrus notes. Aromatic herbs such as rosemary give Gin Mare a woody smell. Furthermore, some aromatic notes of anise and balsamic such as cinnamon and camphor, Finally, the small black Arbequina olives give it a distinctive element, completing its fruity notes with their fragrant and herbaceous aroma of green grass, similar to that of tomato.

Gin Hendrick's is an intense and refreshing gin, born in Scotland from a recipe that involves the use of 2 ancient stills, 11 classic botanicals, cucumbers and rose petals. Floral and spicy notes accompany a soft, clear and fresh taste, to be enjoyed with tonic water and a slice of cucumber

Irish gin distilled from Chinese lime trees, angelica root, oriental grapefruit, cumin, coriander, cardamom and, obviously, the inevitable juniper, Gunpowder is distilled very slowly in ancient copper pot stills and stands out for its very particular curiosity : together with the various botanicals it also sees the presence of Chinese tea processed into gunpowder, hence the name 'Gunpowder' which already opens the prelude to an explosive taste.

It is a distillate obtained exclusively through the infusion, in juniper distillate, of a mixture of coffee beans, after their roasting.

The 400 Conigli alla Pesca gin has sweet and fruity notes of peach, balanced by nuances of aromatic herbs and spices. On the palate, the peach flavor is immediate and engaging, followed by a subtle juniper flavor that balances the fruity intensity. The finish is long and refreshing, with a pleasant peach aftertaste that lasts.

Imagine juniper berries being distilled and then fresh Lemon verbena plants, subsequently infused to increase the aroma.

Gin Monkey 47 is produced in Germany, in the Black Forest, by Black Forest Distillers. A complex and intriguing distillate that comes from the careful processing of 47 herbs and spices, carefully selected and left to infuse in spring water, after distillation it is left to refine in particular terracotta containers, which contribute to giving it a unique and vaguely spicy character and taste.

Canaima Gin comes from the deepest Amazon Forest, a territory that holds unexplored wonders, remained intact for centuries, where climate and soil allow the growth of unique botanicals, Ancient heritage that the Pemon Indians pass down from generation to generation, The botanicals that make up this unique gin are: merey, the Amazonian cashew, açai, the berry known for its great antioxidant powers, seje, the fruit of the Amazonian palm, túpiro, a South American nightshade with a very high iron content, uva de palma, the fruit of the moriche palm, also known by the Indians as the fruit of love, copoazú, a close relative of cocoa, which are distilled individually in a copper Pot Still to then compose a unique blend redistilled in a small 500 l batch.

Tanqueray London Dry Gin is distilled four times and offers the optimal balance of the four classic gin herbs, such as refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.

The perfect balance between the four botanicals gives Tanqueray 0.0% Alcohol Free a citrus profile dominated by juniper, which conceals a delicate botanical complexity.

Paired with chips and taralli

Paired with breadsticks and Parma ham

Paired with local cheeses

Paired with home-made cookies

Vermentino nero; Ciliegiolo; Merlot

Sorrento - fresh/herbaceous citrus and rosemary

Smoky scent of Lapsang Souchong black tea

France - sweet/herbaceous 130 herbs and flowers

Pale, bright beer, dry taste with a fresh finish, with hints of malt and hops.

Light body, low acidity with a spiced and citrusy aftertaste.

Aromas of honey and cereal. Sweet start, decisive and bitter finish.

Obtained from the distillation of the grapes of Amarone. Intense and slightly spicy on the nose, harmonious and persistent on the palate.

Obtained from Nebbiolo grapes. Dry, aromatic and persistent on the nose.

Produced with character and softness linked by this non-binding smoky note, it remains linear and persistent in the mouth.

Delicate notes of cereals, jasmine and violet.

Complex, with strong malt aromas mixed with citrus notes. On the palate there is a symphony of hints of honey, licorice and cocoa, with a sweet hints of brown sugar.

Aromas of pineapple, hydrocarbons, and lemon peel. Concentrate and pungent on the palate.