Tasting Menu In Our Hands
Ten small excursions to let you savor the essence of our cuisine.
Valid for the entire table.
€70 per person, drinks not included.
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Like a "Piadina with Verona Celery and Carne Salà" (3, 4, 10, 12)
Venetian Garronese beef tartare, Verona celery flatbread, Cantabrian anchovy sauce, and a small fennel salad.
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Gray Hen Egg (7)
Iconicowith Sant'Anna green beans, low-
temperature gray hen egg, Robiola Roccaverano cream, mint, and chervil -
Butter with roast chicken (1, 7, 12)
and polenta breadstick
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Ravioli with guinea fowl and Montoro onion (1, 3, 7, 12)
Iconicoserved with its sauce and Soave zabaglione
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Crispy Risotto (7, 9, 12)
Risotto with chanterelle mushrooms, Monte Gardun, parsley, smoked pepper, and crunchy bread
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Roast suckling pig sautéed (7, 9, 12)
with Jerusalem artichoke cream, mushrooms, morels, and parsley oil
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Small house sorbet
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Boule in Black (1, 7, 12)
with fior di latte gelato, 70% Guanaja chocolate, candied pineapple, and orange caramel
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The final cuddles (1, 3, 7, 12)
Allergen legend
- 1) Cereals and derivatives
- 3) Eggs
- 4) Fish
- 7) Milk and dairy products
- 9) Celery
- 10) Mustard
- 12) Sulfur dioxide and sulphites
