Tasting Menu In Our Hands
Ten small excursions to let you savor the essence of our cuisine.
Valid for the entire table.
€70 per person, drinks not included.
-
Like a "Piadina with Verona Celery and Carne Salà" (3, 4, 10, 12)
Venetian Garronese beef tartare, Verona celery flatbread, Cantabrian anchovy sauce, and a small fennel salad.
-
Gray Hen Egg (7)
Iconicowith agretti from Lessinia, low-
temperature gray hen egg, Robiola Roccaverano cream, mint, and chervil -
Vegetable Terrine (6, 9)
pea cream, carrots, Tonka bean, and mushroom balsamic
-
Butter with roast chicken (1, 7, 12)
and polenta breadstick
-
Roast suckling pig sautéed (7, 9, 12)
with Jerusalem artichoke cream, mushrooms, morels, and parsley oil
-
Cream, Prosciutto and Peas (7, 9, 12)
Rice with Colognola peas, San Secondo cooked shoulder, and concentrated cream with Bengal pepper (for a minimum of 2)
-
Small house sorbet
-
Boule in Black (1, 7, 12)
with fior di latte gelato, 70% Guanaja chocolate, candied pineapple, and orange caramel
-
The final cuddles (1, 3, 7, 12)
Allergen legend
- 1) Cereals and derivatives
- 3) Eggs
- 4) Fish
- 6) Soy
- 7) Milk and dairy products
- 9) Celery
- 10) Mustard
- 12) Sulfur dioxide and sulphites
