Chasing a dream sometimes requires great sacrifices: leaving all security, a permanent job, a known path. It takes courage, seasoned with a good dose of recklessness. But, more than anything, it takes passion to make it.
We have decided to dedicate three evenings to those who have made their dream come true and have dedicated their lives to this irrepressible passion. Our kitchen will create special menus using the products of friends who have left a safe haven to cultivate their dream.
CULTIVATORS OF DREAMS: from the land to the plate
26 JUNE
JULY 31
28 AUGUST
Three evenings to discover raw materials produced with the heart.
Three menus to tell the story of those who have pursued and achieved their dream.
