Tasting Menu In Our Hands
Ten small excursions to let you savor the essence of our cuisine.
Valid for the entire table.
€70 per person, drinks not included.
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Natural rye bread (1, 7, 12)
with roast chicken butter, polenta breadstick and poppy crackers
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Limousine cured beef tartare
with "Quelle del Baito" goat cheese, tartar sauce and chicken skin crackers
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Grey Hen Egg and the Potato of Sant'Anna d'Alfaedo (7)
Iconicowith Robiola Roccaverano cream, Cantabrian anchovies and crunchy corn
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Vegetable Terrine (6, 9)
pea cream, carrots, Tonka bean, and mushroom balsamic
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Onion Tarte Tatin from Montoro (1, 7, 12)
on Gialloblu fondue
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Ravioli with guinea fowl and Montoro onion (1, 3, 7, 12)
Iconicoserved with its sauce and Soave zabaglione
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Crispy Risotto (7, 9, 12)
Risotto with chanterelle mushrooms, Monte Gardun, parsley, smoked pepper, and crunchy bread
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Roast suckling pig sautéed (7, 9, 12)
with its bottom, fennel cream, Regina grape mustard and apple
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Small house sorbet
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Boule in Black (1, 7, 12)
with fior di latte gelato, 70% Guanaja chocolate, pears in red wine, and orange caramel
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The final cuddles (1, 3, 7, 12)
Allergen legend
- 1) Cereals and derivatives
- 3) Eggs
- 6) Soy
- 7) Milk and dairy products
- 9) Celery
- 12) Sulfur dioxide and sulphites
