From the green meadows of Erbezzo to the snow-capped coasts of Norway, passing through the shade of the cherry trees of the Val d’Illasi. Dreams know no boundaries.

On June 26th we begin our story of raw materials produced with the heart. King Theodoric’s kitchen has created a special menu to tell three stories of dreams come true.

The menu will be available on the evening of June 26th, for the whole table. Reservations are open. We would have with us the producers who will be able to tell us firsthand about their choice to cultivate a dream.