Restaurant Menu

Cured meats, pickled vegetables and wholemeal focaccia

Mixed cheese, jam and marmalades with raisin bread

Cold cuts and cheese mixed platter

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

120 gr

Raw beef tartare from Fassona with pasteurized egg yolk and condiments

180 gr

Raw horse, with taggiasche olives, dry tomatoes, salted ricotta and raspberry mayonnaise

Creamed cod, cauliflower cream, herbs, anchove sauce and fried capers

Octopus* on potato cream, taggiasche olives and dry tomatoes

* frozen produce

Pea cream, bufala cheese stracciatella, chopper pistachios and crumbled taralli

Matt-wheat Spaghetti, Tomato Sauce and Burrata cheese

"Felicetti" spelled linguine, clams and lime zest

Green egg tagliatelle with artichokes and toasted almonds

Pumpkin tortelli and butter macaroons

Fresh cuttlefish ink tagliolini with lobster sauce*

* frozen produce

Amarone Risotto and Monte Veronese cheese fondue

(min. 2 people and min. waiting of 20 minutes)

Piemontese Fassona beefburger with bread, bacon, cheddar, dry onion, lattuce and tomato

Grass-fed rib eye steak and baked potatoes

Veal ribs with potatoes and forest fruit sauce

Grilled chicken leg tomahawk with potatoes

Piedmontese Fassona "Manzarda" T-Bone steak and baked potatoes

price for hg

"Quiet" pork fillet, artichokes, potatoes and mint sauce

The Milanese style Veal Chop With Bone

Veal cheek with herbs and celeriac puree

Braised cabbage with toasted polenta

Swordfish * breaded with aubergines, dry cherry tomatoes and salted ricotta

* frozen produce

Cooked sidedish

Baked potatoes

Mixed salad

Fennel Salad, toasted walnuts, orange sauce and beetroot mayonnaise

Red onion, bacon and Brogna sheep's cheese

Buffalo mozzarella, dry cherry tomatoes and basil sauce

Marinara with red onion, cantabrian anchovies, olives, cappers and oregano

Tomato base

Pavoncelli ham and Grana DOP cheese flakes with wholemeal dough

Champignon mushrooms with Gorgonzola DOP cheese and speck

Parma raw ham 24 months aged and burrata cheese

Colt bresaola, mozzarella, fresh rocket salad, basil pesto and burrata cheese

Black rice dough with eggplant, mozzarella, cantabrian anchovees, bacon and smoked ricotta cheese

Zucchini, stracchino, peppers and black olives with black rice dough

Wholemeal dough with seasonal Vegetables

Added ingredient

Bianca, mozzarella, potatoes, n'duja, courgettes, lime and mint with wholemeal dough

White, mushrooms, tastasal, provolone and toasted hazelnuts with misture of black Rice

White pizza, creamed salt-cured, caper powder, caramelized onion and toasted pine nuts

White pizza with crunchy leek, larded shrimps and ginger flavoured goat cheese

Warm apple and nut pie with cinnamon sauce

Amedei chocolate cake with soft heart and lemoncurd sauce

Chocolate brownie, liquorice mousse and raspberry sorbet

Teo’s tiramisù

Pistachio parfait with wild berries sauce

Home-made ice-cream

Spoon sorbet of our production