{"id":4181,"date":"2025-10-31T11:41:43","date_gmt":"2025-10-31T11:41:43","guid":{"rendered":"https:\/\/reteodorico.com\/piatti\/risotto-broccoli-of-novaglie-and-pigeon-ragout\/"},"modified":"2026-03-04T10:16:39","modified_gmt":"2026-03-04T10:16:39","slug":"risotto-broccoli-of-novaglie-and-pigeon-ragout","status":"publish","type":"piatti","link":"https:\/\/reteodorico.com\/en\/piatti\/risotto-broccoli-of-novaglie-and-pigeon-ragout\/","title":{"rendered":"Risotto: Peas, Prosciutto and Cream"},"content":{"rendered":"\n<p>Rice with peas from Colognola, cooked shoulder from San Secondo and concentrated cream with Bengal pepper \u20ac 16 per person for a minimum of 2<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[78],"class_list":["post-4181","piatti","type-piatti","status-publish","hentry","category-first-courses"],"acf":[],"_links":{"self":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti\/4181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti"}],"about":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/types\/piatti"}],"wp:attachment":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/media?parent=4181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/categories?post=4181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}