{"id":3962,"date":"2025-09-21T09:11:09","date_gmt":"2025-09-21T09:11:09","guid":{"rendered":"https:\/\/reteodorico.com\/piatti\/boule-en-noir\/"},"modified":"2026-05-15T18:52:57","modified_gmt":"2026-05-15T18:52:57","slug":"boule-en-noir","status":"publish","type":"piatti","link":"https:\/\/reteodorico.com\/en\/piatti\/boule-en-noir\/","title":{"rendered":"Boule en Noir"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">with fior di latte ice cream, 70% Guanaja chocolate, candy pineapple and caramel orange<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[104],"class_list":["post-3962","piatti","type-piatti","status-publish","hentry","category-tasting-menu-in-our-hands"],"acf":[],"_links":{"self":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti\/3962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti"}],"about":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/types\/piatti"}],"wp:attachment":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/media?parent=3962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/categories?post=3962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}