{"id":2023,"date":"2025-08-04T16:03:24","date_gmt":"2025-08-04T16:03:24","guid":{"rendered":"https:\/\/reteodorico.com\/piatti\/roast-suckling-pig-stir-fried\/"},"modified":"2026-03-26T12:12:04","modified_gmt":"2026-03-26T12:12:04","slug":"roast-suckling-pig-stir-fried","status":"publish","type":"piatti","link":"https:\/\/reteodorico.com\/en\/piatti\/roast-suckling-pig-stir-fried\/","title":{"rendered":"Roasted Piglet, pan crisped"},"content":{"rendered":"<p>with Topinambur cream, field mushrooms, morels and parsley oil<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[73],"class_list":["post-2023","piatti","type-piatti","status-publish","hentry","category-second-courses"],"acf":[],"_links":{"self":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti\/2023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/piatti"}],"about":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/types\/piatti"}],"wp:attachment":[{"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/media?parent=2023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reteodorico.com\/en\/wp-json\/wp\/v2\/categories?post=2023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}