Bistro Menu

  • Cheese Selection (7, 12)

    € 16,00

    Five types of cheese served with our homemade jam.

  • Insalata Teo

    € 16,00

    Mixed salad with marinated beef and Novezza cheese, dressed with vinaigrette

  • Caprese (1, 7)

    € 16,00

    Tomato, Buffalo Mozzarella, basil sauce, and bread

  • Our lasagna (1, 7, 9)

    € 14,00

    with Bolognese ragù

  • Pasta and beans Venetian style (1)

    € 8,00
  • The Grisa hen casserole

    € 18,00

    baked with vegetables

  • Re Burger (1, 3, 7, 12)

    € 15,00

    100% beef, tomato, lettuce, our homemade ketchup, and roasted potatoes

  • Mixed meatballs (1, 2, 3, 4, 5, 6, 7, 9, 11, 12, 13, 14)

    € 10,00

    4 pcs

  • Cured Meat Platter (1, 9, 12)

    € 18,00

    Cured meats, pickled vegetables, and schiacciatella

  • Vegetarian Focaccia (1, 7)

    € 12,00
  • Buffalo

    € 12,00

    tomato, mozzarella, DOP buffalo mozzarella, confit tomatoes, and basil sauce

  • Spicy

    € 14,00

    tomato, mozzarella, spicy salami, seasoned chorizo paste

  • Prosciutto

    € 14,00

    tomato, mozzarella, 24-month aged Prosciutto di Parma and burrata

  • Rose Cake (1, 3, 7)

    € 9,00

    with a scoop of cream ice cream

  • Tiramisù (1, 3, 7, 8)

    € 8,00

    with artisanal mascarpone and coffee from "Garage Coffee Bros" Ethiopian selection

  • Fior di latte gelato (7)

    € 5,00

    A creamy gelato made with fresh fior di latte, offering a rich and delicate flavor that perfectly captures the essence of traditional Italian craftsmanship.

  • The Sbrisolona (1, 3, 7, 8)

    € 6,00

    A traditional crumbly cake from Lombardy, made with almonds and cornmeal, offering a delightful texture and rich flavor.

  • Strawberry sorbet

    € 6,00
  • Affogato with spiced cream (3, 7)

    € 7,00

    Diemme espresso coffee and cream gelato with bourbon vanilla

Allergen legend

  • 1) Cereals and derivatives
  • 2) Crustacean
  • 3) Eggs
  • 4) Fish
  • 5) Peanuts
  • 6) Soy
  • 7) Milk and dairy products
  • 8) Nuts
  • 9) Celery
  • 11) Sesame seeds
  • 12) Sulfur dioxide and sulphites
  • 13) Lupins
  • 14) Molluscs

Un nuovo capitolo della nostra cucina

Dal 27 Maggio, il nostro locale si evolve per offrirvi due modi diversi, ma ugualmente speciali, di vivere il Reteodorico :

Il Ristorante: Uno spazio dedicato a chi desidera un’esperienza immersiva a pranzo e cena. Diversi percorsi, con prenotazione obbligatoria, composti da un minimo di 2 piatti, fino al nostro esclusivo Menù Degustazione.

Il Bistrot: L’anima conviviale e spontanea del nostro locale. Qui non serve prenotare: potrete fermarvi anche solo per un piatto veloce, una pizza o un calice di vino, in totale libertà.

Due modi diversi di stare insieme, un’unica passione per la cucina e il buon bere.

A new chapter of our culinary journey

Starting May 27th, our restaurant is evolving to offer two distinct, yet equally special, ways to experience Reteodorico:

The Restaurant: A refined space for an immersive lunch or dinner. Choose your own path with our curated courses (minimum 2 dishes) or indulge in our exclusive Tasting Menu. Reservations are required.

The Bistrot: The convivial and spontaneous heart of our venue. No reservation needed: feel free to drop by for a quick bite, a pizza, or a glass of wine, in total freedom.

Two different ways to dine, one shared passion for fine food and great wine.

Chiusura
pomeridiana
Venerdì
22 Maggio

Il giorno 22 Maggio dalle ore 15:00 il locale sarà chiuso al pubblico per un evento privato. Riampriremo Sabato con il solito orario 

Closure
Friday
May 22nd

On Friday, May 22nd, we will be closed from 3:00 PM for a private event. We look forward to welcoming you back on Saturday during our regular hours.

Per informazioni chiamateci allo 045 834 9990 scriveteci tramite il form sulla sezione contatti

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GRAND TOUR: PARIGI