A la carte menu

Limousine cured beef tartare

with "Quelle del Baito" goat cheese, datterini tomatoes with Timour pepper, and pine nut and basil sauce
Gray Hen Egg (7)

with agretti from Lessinia, low-temperature gray hen egg, Robiola Roccaverano cream, mint, and chervil
Vegetable Terrine (6, 9)

pea cream, carrots, Tonka bean, and mushroom balsamic
Toast with Venetian liver (1, 3, 7, 12)

Veal liver mousse, toast with Cevennes onion cream
Alpine Char

finely chopped char, red turnip rose, fermented lemon, and beetroot extract
Culatello “Terre di Nebbia” or the Cold Cuts Platter (1, 9, 12)

with our homemade giardiniera (Minimum platter for 2 people)

Ravioli with guinea fowl and Montoro onion (1, 3, 7, 12)

served with its sauce and Soave zabaglione
Cream, Prosciutto and Peas (7, 9, 12)

Rice with Colognola peas, San Secondo cooked shoulder, and concentrated cream with Bengal pepper (for a minimum of 2)
Giant Fusilli Benedetto Cavalieri alla Puttanesca (1, 4, 9)

with tomato, dried Taggiasca olives, caper powder, and lake sardines
Fresh pappardelle (1, 3, 7, 9, 12)

egg yolk from Grisa hen at 65°, white ragù of veal, guinea fowl, tastasal, and aromatic herbs
Ricotta Gnocchi (4, 7)

with tomato gazpacho, diced datterini tomatoes, trout caviar, and marjoram

Braised rib in Valpolicella wine (7, 9, 12)

with mashed potatoes
The pigeon (7, 9, 12)

From Az. Agr. Zorzi, the breast and thigh of pigeon served with white asparagus from Mambrotta, a croquette of bruscandoli, stracchino cheese from the Valli Orobiche, and its sauce.
Veal fillet "Biancolatte" with Amarone (7, 9, 12)

served with matchstick potatoes
Grilled Garronese Veneta Steak

di Garronese Veneta alla griglia
Roast suckling pig sautéed (7, 9, 12)

with Jerusalem artichoke cream, mushrooms, morels, and parsley oil
Giant Alpine Char Fillet (4, 7)

wild garlic cream, sour butter, grilled spring onions, mammole artichokes, and crackling powder

Cheeses (1, 3, 7, 12)
- 5 tastings€ 16,00
- 7 tastings€ 19,00
- Addition of Traditional Balsamic Vinegar of Modena aged over 25 years, each€ 2,00
Fresh, aged, cow's milk, goat, and sheep

Rose Cake (1, 3, 7)
€ 9,00

with a scoop of cream ice cream
The Bomb (3, 7)
€ 8,00

Meringue, fior di latte ice cream, peach and basil compote
Tiramisù (1, 3, 7, 8)
€ 8,00

with artisanal mascarpone and coffee from "Garage Coffee Bros" Ethiopian selection
Tonka Bean Semifreddo (1, 3, 7, 8)
€ 8,00

with passion fruit and crumbled almond biscuit
Mexico and Clouds (7, 8, 11)
€ 8,00

Black sesame ice cream, raspberry coulis, and cocoa flakes
Sorbets and ice creams (7)
€ 8,00

made in-house
The Sbrisolona (1, 3, 7, 8)
€ 6,00

A traditional crumbly cake from Lombardy, made with almonds and cornmeal, offering a delightful texture and rich flavor.
The Cloud (1, 7, 8)
€ 8,00

Lemon sorbet with licorice sauce, coffee cloud, and sbrisolona crumble

A La Carte Menu