Bistro Menu

Burro e/o Olio e Aceto Extra: 5,00 €
  • Mixed meatballs (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)

    € 10,00

    4 pcs

  • Cheese Selection (7, 12)

    € 16,00

    Five types of cheese served with our homemade jam.

  • Cured Meat Platter (1, 9, 12)

    € 18,00

    Cured meats, pickled vegetables, and schiacciatella

  • Pasta and beans Venetian style (1)

    € 8,00
  • Tagliolino al pomodoro fresco, basilico e burrata (1, 7)

    € 14,00
  • Our lasagna (1, 7, 9)

    € 14,00

    with Bolognese ragù

  • Roast beef from Limousine and Russian giardiniera (3, 9, 10, 12)

    € 16,00
  • Re Burger (1, 3, 7, 12)

    € 15,00

    100% beef, tomato, lettuce, our homemade ketchup, and roasted potatoes

  • Caprese (1, 7)

    € 16,00

    Tomato, Buffalo Mozzarella, basil sauce, and bread

  • Insalata Teo (7)

    € 16,00

    Mixed salad with marinated beef and Novezza cheese, dressed with vinaigrette

  • Re-Gina (1, 4, 7)

    € 10,00

    Fried focaccia, burrata cream, and Cantabrian anchovies

  • Cold pepper soup (1)

    € 11,00

    Camone tomatoes and bread croutons

  • Grey Hen Chicken Salad in saor (8, 12)

    € 14,00

    Grey Hen with onions, pine nuts, raisins, and chervil boiled potatoes dressed

Add gluten-free pizza base: €3.00
  • Vegetarian Focaccia (1, 7)

    € 12,00
  • Buffalo (1, 7)

    € 12,00

    tomato, mozzarella, DOP buffalo mozzarella, confit tomatoes, and basil sauce

  • Marinara (1, 2, 14)

    € 14,00

    red marinara sauce with Spanish anchovies, olives, Tropea red onion, capers, and oregano

  • Spicy (1, 7)

    € 14,00

    tomato, mozzarella, spicy salami, seasoned chorizo paste

  • Prosciutto (1, 7)

    € 14,00

    tomato, mozzarella, 24-month aged Prosciutto di Parma and burrata

  • Rose Cake (1, 3, 7)

    € 9,00

    with a scoop of cream ice cream

  • Fior di latte gelato (7)

    € 5,00

    A creamy gelato made with fresh fior di latte, offering a rich and delicate flavor that perfectly captures the essence of traditional Italian craftsmanship.

  • Peach sorbet

    € 6,00
  • Mascarpone mousse with strawberries (1, 3, 7)

    € 7,00
  • Affogato with spiced cream (3, 7)

    € 7,00

    Diemme espresso coffee and cream gelato with bourbon vanilla

  • The Sbrisolona (1, 3, 7, 8)

    € 6,00

    A traditional crumbly cake from Lombardy, made with almonds and cornmeal, offering a delightful texture and rich flavor.

Allergen legend

  • 1) Cereals and derivatives
  • 2) Crustacean
  • 3) Eggs
  • 4) Fish
  • 5) Peanuts
  • 6) Soy
  • 7) Milk and dairy products
  • 8) Nuts
  • 9) Celery
  • 10) Mustard
  • 11) Sesame seeds
  • 12) Sulfur dioxide and sulphites
  • 13) Lupins
  • 14) Molluscs

Un nuovo capitolo della nostra cucina

Dal 27 Maggio, il nostro locale si evolve per offrirvi due modi diversi, ma ugualmente speciali, di vivere il Reteodorico :

Il Ristorante: Uno spazio dedicato a chi desidera un’esperienza immersiva a pranzo e cena. Diversi percorsi, con prenotazione obbligatoria, composti da un minimo di 2 piatti, fino al nostro esclusivo Menù Degustazione.

Il Bistrot: L’anima conviviale e spontanea del nostro locale. Qui non serve prenotare: potrete fermarvi anche solo per un piatto veloce, una pizza o un calice di vino, in totale libertà.

Due modi diversi di stare insieme, un’unica passione per la cucina e il buon bere.

A new chapter of our culinary journey

Starting May 27th, our restaurant is evolving to offer two distinct, yet equally special, ways to experience Reteodorico:

The Restaurant: A refined space for an immersive lunch or dinner. Choose your own path with our curated courses (minimum 2 dishes) or indulge in our exclusive Tasting Menu. Reservations are required.

The Bistrot: The convivial and spontaneous heart of our venue. No reservation needed: feel free to drop by for a quick bite, a pizza, or a glass of wine, in total freedom.

Two different ways to dine, one shared passion for fine food and great wine.

Chiusura
Sabato
15 Agosto

Sabato 15 Agosto ci prendiamo un giorno di pausa! Il locale rimarrà chiuso, ma torneremo operativi da Domenica con il solito orario. Buona Festa!

Closure
Saturday
August 15th

We’re taking a quick break on Saturday, August 15th! We’ll be closed for the day, but back open as usual on Sunday. Enjoy the holiday!

Per informazioni chiamateci allo 045 834 9990 scriveteci tramite il form sulla sezione contatti

È uscita la nuova tappa del Grand Tour! Scopri i dettagli della serata a questo link 
GRAND TOUR: PARIGI