Fiorentina steak of thick cut bone in Sirloin €7 price per hundred (ideal serving size 1kg+), Dry aged 30-35 days, served with roasted potatoes and Maldon sea salt
Fiorentina steak of thick cut bone in Sirloin €7 price per hundred (ideal serving size 1kg+), Dry aged 30-35 days, served with roasted potatoes and Maldon sea salt
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GRAND TOUR: PARIGI
